Ready in about: 10 minutes | Serves: 2
1 cup Cherry tomatoes
6 Radish, pieces
1 Arugula, bundle
1 tbsp Olive oil
2 tsp Lemon juice
Pepper black ground, to taste
Wash arugula and tear it into pieces. Radish cut into thin circles. Cherry tomatoes cut in half. Add pine nuts.
Season the mixture with olive oil, lemon juice, salt and pepper to taste.
Nutritional info per serving:
Calories: 51 Kcal Fat: 3.9 g. | Protein: 1.2 g. | Carbs: 2.8 g.