Cherry Tomato Salad with Shrimps

Ready in about: 10 minutes | Serves: 2


11 oz Cherry tomato

4 oz Boiled shrimps, peeled

1oz Green basil

1 fl. oz Olive oil lb. Mussels

1 glass White dry wine

8 oz Cheese

8 oz Cream

1/2 Onions head

2 tbsp Olive oil

1 tbsp Parsley, chopped

2 Garlic, cloves

Pepper black ground, to taste


Cherry tomatoes cut in half and add peeled shrimp.

Add the chopped basil leaves.

Add olive oil, add salt and pepper.

Nutritional info per serving:

Calories: 66 Kcal Fat: 4.9 g. | Protein: 3.8 g. | Carbs: 2.1 g.