Ready in about: 30 minutes | Serves: 6
1 lb. Cream of 10%
1 lb. Potato
11 oz Salmon
10 oz Tomato
7 oz Leek
5 oz Carrot
1 Greens, bunch
2 tbsp Olive
Oil Pepper black ground, to taste
Cut leek rings, rub carrots with a grater. Peeled potatoes cut into small cubes or cubes. Cut the salmon into cubes.
Peel the tomatoes and cut into cubes. If the skin is badly removed, dip the tomatoes for a few seconds in boiling water.
In a saucepan fry onions and carrots in olive oil. Add tomatoes and fry slightly. Pour 1 liter of water, bring to a boil.
When the water boils, add potatoes, salt to taste, cook for 5-7 minutes. Then add the salmon and pour in the cream. Boil until potatoes are ready (3-5 minutes).
Nutritional info per serving:
Calories: 115 Kcal Fat: 7.7 g. | Protein: 6.2 g. | Carbs: 2 g.