Ready in about: 10 minutes | Serves: 4
1 lb. Shrimps
5 oz Green Salad
5 oz Cherry tomato
4 oz Arugula
4 tbsp Olive oil
4 tbsp Limon juice
2 tbsp Dry white wine
2 tbsp Soy sauce
Pepper black ground, to taste
Put shrimp in boiling salted water and cook for 3 minutes. Flip down, rinse with cold water and clean. Slightly fry the shrimps in olive oil, then pour them with lemon juice and soy sauce and let stand for a while.
Cut the cherry tomatoes into two halves, pickle the lettuce leaves and add the shrimps, previously draining the liquid from them.
Refill the remaining lemon juice, soy sauce, olive oil, and wine. Pepper, salt to taste and pour the salad with the resulting sauce.
Nutritional info per serving:
Calories: 117 Kcal Fat: 7.6 g. | Protein: 10.3 g. | Carbs: 1.2 g.