Ready in about: 10 minutes | Serves: 4
1 lb. Green String Beans
1 lb. Red cherry tomato
6 tbsp Olive oil
2 tbsp Red wine vinegar
Basil leave, to taste
Pepper black ground, to taste
Cut off the tails of the beans and cut into small pieces. Put in a pot of boiling salted water and boil until soft for about 5 minutes.
Put on ice or rinse under cold water. Dry and transfer to a bowl. Cut the cherry in half and place in another bowl.
Chop the onion and place in a small bowl. Add vinegar, salt, and pepper. Add to the cherry and mix well.
Before serving, mix with beans and basil.
Nutritional info per serving:
Calories: 88 Kcal Fat: 7.7 g. | Protein: 2.1 g. | Carbs: 3.2 g.