Green Bean and Cherry Salad with Shallot

Ready in about: 10 minutes | Serves: 4


1 lb. Green String Beans

1 lb. Red cherry tomato

6 tbsp Olive oil

2 tbsp Red wine vinegar

1 Onion

Basil leave, to taste

Pepper black ground, to taste


Cut off the tails of the beans and cut into small pieces. Put in a pot of boiling salted water and boil until soft for about 5 minutes.

Put on ice or rinse under cold water. Dry and transfer to a bowl. Cut the cherry in half and place in another bowl.

Chop the onion and place in a small bowl. Add vinegar, salt, and pepper. Add to the cherry and mix well.

Before serving, mix with beans and basil.

Nutritional info per serving:

Calories: 88 Kcal Fat: 7.7 g. | Protein: 2.1 g. | Carbs: 3.2 g.