Noodles with Shrimps.

Ready in about: 15 minutes | Serves: 4


25 Shrimps, peeled

1/2 lb. Egg noodles

1 Green onion, bundle

1 Lime

2 tbsp Peanut butter

2 tbsp Soy sauce

1/2 tbsp Anise

1 Garlic, cloves


Heat peanut butter in a wok. Fry garlic and ground star anise (star anise) for 30 seconds.

Add the chopped green onions and peeled tiger shrimps and fry for another 2-3 minutes.

Add the soy sauce, lime juice and egg noodles previously boiled for 2 minutes, mix everything.

Fry the mixture over high heat for another 1 minute, arrange into plates and decorate with lime slices.

Nutritional info per serving:

Calories: 164 Kcal Fat: 5.6 g. | Protein: 9.2 g. | Carbs: 18.7 g.