Ready in about: 15 minutes | Serves: 4
25 Shrimps, peeled
1/2 lb. Egg noodles
1 Green onion, bundle
2 tbsp Peanut butter
2 tbsp Soy sauce
1/2 tbsp Anise
1 Garlic, cloves
Heat peanut butter in a wok. Fry garlic and ground star anise (star anise) for 30 seconds.
Add the chopped green onions and peeled tiger shrimps and fry for another 2-3 minutes.
Add the soy sauce, lime juice and egg noodles previously boiled for 2 minutes, mix everything.
Fry the mixture over high heat for another 1 minute, arrange into plates and decorate with lime slices.
Nutritional info per serving:
Calories: 164 Kcal Fat: 5.6 g. | Protein: 9.2 g. | Carbs: 18.7 g.